4/14/2024 0 Comments Cream cheese vanilla fudge recipe![]() ![]() It will look like icing.ĭomino Powdered Confectione. Whisk the ingredients together very well. Pour in ¾ cup of Bailey's Irish Cream Whiskey (or any comparable brand). In a large bowl, place one pound of confectioner's sugar (this is just under 4 cups, or one box of confectioner's sugar) in a large bowl.Shop on Amazon Reynolds Wrap Non-Stick Alu. Shop on Amazon Wilton Perfect Results Prem. I use either the smaller, 8-inch square baking pan so the fudge is on the thicker side, or I use a 9-inch square pan, although the fudge will be a bit thinner.Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. ![]() Scroll to the end for the printable recipe, video recipe, AND a FREE PRINTABLE. Have more questions about how to make fudge? Visit our fudge FAQ page. Irish Cream is a thicker booze, so you need a bit more liquid to make the fudge the perfect consistency. I find Irish cream whiskey to be sweet, so I like the salt to balance the flavor of the fudge, but adding salt is optional! I also add more liquor to this recipe than I do to the vodka and Jack Daniel's fudge recipes. You'll notice I add coarse salt to the top of this fudge. Hence, I've included a FREE PRINTABLE at the end of this post if you wish to package Bailey's fudge for a homemade holiday gift. It has more than twice the alcohol of traditional Bailey's fudge recipes. If you love Irish Cream whiskey, you'll love this recipe. So far, I've made vodka fudge and Jack Daniel's fudge, and I'm back with Bailey's fudge. I'm a bit obsessed with boozy fudge, especially since it's so easy to make and so crazy delicious. If this is your first time making homemade fudge, consider yourself set up for success! This 2 Ingredient Fudge recipe is a no-fail recipe that everyone will love.A delicious salted Bailey's fudge recipe with only three main ingredients! Chocolate and Irish cream combine for a delicious, no-bake dessert. Spread the peanut butter fudge into a 9×13″ baking dish, then spread the chocolate peanut butter fudge on top. Make a second batch made with the same amount of peanut butter and chocolate frosting in place of vanilla frosting. Make two-ingredient peanut butter fudge recipe as directed. Layered 2 Ingredient Chocolate Peanut Butter Fudge ![]() Let the ganache cool for 10-15 minutes, then spread over fudge. Let sit for 2-3 minutes, then stir until the chocolate is melted and smooth. Remove from heat and add 8 ounces dark chocolate chips (or semi-sweet if you prefer). While fudge is cooling, make chocolate ganache by heating 6 ounces whipping cream until is it hot, but not boiling. Make two-ingredient peanut butter fudge recipe as directed and let set in the fridge for an hour or two. Use chocolate frosting instead of vanilla frosting. ![]() almond butter (I recommend Barney Butter brand)Įasy Peanut Butter Fudge Variations Peanut Butter Chocolate Fudge.sunflower seed butter (I recommend SunButter brand).It will taste best if it has a little added sugar like regular peanut butter does. Just be sure that it is smooth and doesn’t separate. If you can’t tolerate peanuts, you can try using another nut or seed spread. I do not recommend using natural peanut butter because it will adversely affect the texture and the fudge won’t set as well. What Kind of Peanut Butter Is Best for Fudge?įeel free to use your favorite peanut butter, as long as it is a regular variety. You can leave it at room temperature for a while, but it will soften a bit and should be stored in the fridge. Store leftover fudge in an airtight container in the fridge for 1-2 weeks. ![]()
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